By April Bloomfield

'There are cooks whose eating places I rush to, cooks i've been honoured to cook dinner with, cooks whose recipes i would like to take advantage of over and over. April is all of those to me. learn this booklet, and you may comprehend why' Ruth Rogers

'Her gorgeous new ebook reveals her revelling in veg, and all its gloriously vibrant, mouth-watering, tummy-filling strength. I defy any curious cook dinner to browse through those scrumptious pages and never are looking to get busy instantly' Hugh Fearnley-Whittingstall

April Bloomfield - co-owner of the lauded noticed Pig eating place in ny - is a chef popular for her nose-to-tail ethos. yet her reverence for candy peas and brilliant bunches of radishes fits her ardour for the suitable minimize of meat. In a lady and Her vegetables, April proves that greens might be as juicy, inviting and extravagant because the such a lot succulent steak. From Swiss Chard Cannelloni to Roasted Onions with Sage Pesto, from Kale Polenta to Fennel Salad with Blood Orange, from Braised Peas and Little Gem Lettuce to Roasted Leeks with Walnut Breadcrumbs a lady and Her vegetables is jam-packed with tantalising and flavoursome recipes for hearty nutrients the place greens actually take centre stage.

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